The age of the food called cheese made from milk is beyond your imagination. About 5,500 years ago, in Poland. Cheese is better in Central Asia, the Middle East, and Europe. It is not that there is no cheese in our country. But its amount is less.

For this long time, people have eaten a variety of dishes made with cheese. Invented a variety of delicious dishes.

People of all ages get water on their tongues when they hear the name of cheese. Cheese is one of the oldest foods in the world. Over time, various studies have been carried out on cheese. With the popularity of vegetarian food through zoologists, cheese recipes have received different levels. Make funky spicy chili cheese at home in just half an hour.

Materials
250 g of cube cheese, 1 medium-sized capsicum, 4 medium-sized onions, 1 tsp sugar, salt to taste, 1 tsp dried chili powder, 2 raw chili powder, soy sauce, chili sauce, flour, cornflower, half a teaspoon of black flour, Oil, a little garlic and ginger.

Method
Take one cup of flour in a bowl. In another bowl, take a cup of cornflower and add one-fourth of a teaspoon of black pepper powder. Take water in another bowl. Roll in cheese flour, soak in water and apply the cornflower mixture. Then fry it in oil. Remove if light red.
In a bowl, add soy sauce, two crushed chilies, one teaspoon of cornflower, one teaspoon of red chili sauce, Mix one-fourth of a teaspoon of black pepper powder, one teaspoon of vinegar, one teaspoon of dried chili powder, one teaspoon of sugar and a pinch of salt.

Now put two tablespoons of ginger and garlic in hot oil in the previous cheese frying pan. Then add the onion and capsicum spread in four from the middle. Then pour the soy sauce mixture into the bowl. When it becomes thick, leave the fried cheese. Cook for a while. Before unloading, check to see if everything tastes right. If you want, you can sprinkle a little coriander leaf before unloading.

Serve hot. This fun spicy chili cheese can be eaten with bread or rice.

One of my favorite pastimes was Tom and Jerry’s hustle and bustle. We sat all week, wondering when Friday would come and watch this formidable pairing on BTV. And the thing I was so excited about with this pairing was eating Jerry’s crunchy cheese. Days have passed, and now Tom and Jerry are no longer seen rushing by the rules. But the love for cheese has remained intact.

Almost everyone likes cheese because it is delicious to eat. The main ingredient in making cheese is milk. It is made from cows, buffaloes, goats, or sheep’s milk. Many people have the idea that cheese is a fatty food, so eating it will increase weight. So if you want, the use of cheese is not very noticeable without special days or special occasions. However, researchers have suggested keeping cheese in the regular diet. Studies have shown that yellow cheese is more nutritious than any other type of cheese. It contains high-quality protein and calcium, which play an important role in maintaining health.

Studies have also shown that cheese contains a substance called linoleic acid and sphingolipids, which are highly effective in preventing cancer. Vitamin B present in cheese enhances the body’s immunity and calcium and vitamin “B” strengthen our bones.